My sister, Joyce, wanted to make tiered wedding cake sugar cookies for our friend Tina’s Bridal Shower. I offered to help her with the sugar cookies. They came out really good!
Be prepared…this one is a long one….
We made our sugar cookie dough and cut out 2 circles of 3 different size circles. A total of 6 round cookies for 1 tiered wedding cake sugar cookie.
After you bake the sugar cookies, let it completely cool before you outline all the cookies with royal icing. (We used a wilton tip #3 to outline the cookie)
When its dry you can start flooding the cookie. (We used wilton tip #4 to flood)
After all the cookie have been flooded. You need to wait for the icing to be completely dry or harden before you can start on these next few steps.
We used the royal icing as glue. Put some royal icing in the middle of the cookie and stacked the 2nd cookie of the same size. Do this for all your cookies.
Then you want to put more royal icing in the center of the largest round cookie stack and stack with the mid size cookie to get the 2nd tier.
And you do this again with the smallest stack onto the tiered cookie to get the third cookie tier.
We made 2 dozen wedding cake tiers. But there’s one more step to make it look a lot better….
We need to pipe a border around the cake on each tier. We used the star tip, I think it was the Wilton tip #14.
And lastly a box for presentation! We bought the boxes online from paper mart, they have lots of different sizes.
And this is how it looked at the bridal shower at each seat.
Congratulations Tina and Timmy!!!