Happy Valentine’s Day Everyone!
She makes this cake by carving out 2 cakes, to make the top half and bottom half of the heart.
After carving, she fills it with red velvet cake crumbles to fill the cake.
She puts it in the freezer to let the cake set.
Lastly, she puts the cake together, frost frost frost…and you would never know until you cut the cake.
Check out her blog because she gives you step by step instructions on how to get this lovely cake from beginning to end!